Singapore is a gourmet’s paradise, ranging from humble street stalls to 5-star
restaurants. There are over 30 different cooking styles, including various
regional styles of Chinese cuisine, American, English, French, Indian,
Indonesian, Italian, Japanese, Korean, Malay, Russian and Swiss. Malay cuisine
is a favorite, famed for its use of spices and coconut milk.
Actual News
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Rising exports of French wine French wine exports made strong gains last year.
French wine sales abroad rose by 7.7 per cent in 2007 to reach EUR 6.75 billion, after three years of crisis in which thousands of hectares were grubbed up.
The gains were in large part down to higher ... Sukhothai Bangkok with Specialist Gourmet Outlet The Sukhothai Bangkok hotel is enhancing its roster of culinary delights with the launch of the fusion Thimian gourmet shop.
Thimian is the brainchild of The Sukhothai Bangkok?s Executive Chef Nam Quoc Nguyen, who won the Most Promising Chef award ... The 5th MLA Black Box Culinary Challenge in Bangkok, Thailand at Bangkok Marriott Resort & Spa Bangkok Marriott Resort & Spa presents the MLA Black Box Culinary Challenge in Thailand on September 8 ? 9, 2007. The competition is endorsed by the World Association of Chefs Societies (WACS)
Since 1996, Meat & Livestock Australia (MLA) has ...
Si Chuan Dou Hua Restaurant
Apart from its distinctive Si Chuan and Cantonese cuisine, this outlet offers discerning diners a fine selection of Thai and healthy herbal dishes, prepared by a team of Chinese and Thai master chefs. This restaurant has a sleek and modern silhouette, marked by functional detailing and stylish Oriental accents. Seven dining rooms are available for private entertaining while cleverly incorporated sliding screens allow for bigger functions. Grand Plaza Park Hotel City Hall Singapore
Hua Ting Restaurant
Authentic Cantonese Cuisine and other provincial specialties from our Master Chef Chan Kwok from Hong Kong and his team. Dim Sum lunch is also served.
Nominated as one of the best restaurants under the Chinese Cuisine category by top restaurant guides, Hua Ting also clinched the prestigious Asian Ethnic Restaurant at the World Gourmet Summit 2003 and 2005, while its Master Chef Chan Kwok won the Asian Ethnic Chef Of The Year 2005. Orchard Hotel Singapore
Chikuyotei Japanese Restaurant
Experience gourmet dining in a charming Japanese setting. Featuring a variety of authentic Japanese cuisine, such unagi (eel), sushi, tempura, sukiyaki and shabushabu. Meritus Mandarin Hotel
Kamogawa Japanese Restaurant
A choice selection of quality sushi and sashimi awaits you at Kamogawa, offering you a host of authentic Japanese cuisine in a classic setting. Orchard Parade-A Far East Hotel Singapore
