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Singapore Dining - Food & Drink



Singapore is a gourmet’s paradise, ranging from humble street stalls to 5-star restaurants. There are over 30 different cooking styles, including various regional styles of Chinese cuisine, American, English, French, Indian, Indonesian, Italian, Japanese, Korean, Malay, Russian and Swiss. Malay cuisine is a favorite, famed for its use of spices and coconut milk.

Find a selection of our recommended restaurants after the Singapore gastronomy news!

Diageo trials Johnnie Walker Double Black in duty-free
The deluxe variant of Johnnie Walker Black Label will be available at six airport locations over a five-month test period. Liquor supplier Diageo Global Travel and Middle East (GTME) is trialling a new variant of Johnnie Walker Black Label in ...
Dim Sum Delights at The Conrad Bangkok
The Conrad Bangkok welcomes Hong Kong master chefs Chung Ho Shi and Yiu Kit Lam from the multi-award-winning Golden Peony restaurant, Conrad Centennial Singapore, for a special season from 10-19 July 2009, at Liu restaurant. As Executive Chef of ...
Raffles Hotel Singapore
Established in 1887, this historic hotel is set in the heart of Singapore's Marina Bay district and surrounded by lush tropical gardens. Combining classic architecture with first-class facilities, Raffles Hotel features its own shopping arcade and ...
More Gastronomy news

Tien Court Restaurant - Copthorne King's Hotel, 403 Havelock Road, Riverside
This is an award-winning Chinese restaurant serving Cantonese delicacies. You can also enjoy tantalizing Yangzhou Dim Sum, signature à la carte creative and executive set menus, backed by a panel of culinary master chefs. This is truly a culinary dining experience not to be missed.

Riverwalk Tandoor - Golden Landmark - A Far East Hotel, 390 Victoria Street
For an experience of North Indian dining, head to the Riverwalk Tandoor for its exceptional North Indian cuisine. Operating Hours: 11:30 - 23:00

Si Chuan Dou Hua Restaurant
Apart from its distinctive Si Chuan and Cantonese cuisine, this outlet offers discerning diners a fine selection of Thai and healthy herbal dishes, prepared by a team of Chinese and Thai master chefs. This restaurant has a sleek and modern silhouette, marked by functional detailing and stylish Oriental accents. Seven dining rooms are available for private entertaining while cleverly incorporated sliding screens allow for bigger functions.
Grand Plaza Park Hotel City Hall Singapore

Hua Ting Restaurant
Authentic Cantonese Cuisine and other provincial specialties from our Master Chef Chan Kwok from Hong Kong and his team. Dim Sum lunch is also served. Nominated as one of the best restaurants under the Chinese Cuisine category by top restaurant guides, Hua Ting also clinched the prestigious Asian Ethnic Restaurant at the World Gourmet Summit 2003 and 2005, while its Master Chef Chan Kwok won the Asian Ethnic Chef Of The Year 2005.
Orchard Hotel Singapore

Chikuyotei Japanese Restaurant
Experience gourmet dining in a charming Japanese setting. Featuring a variety of authentic Japanese cuisine, such unagi (eel), sushi, tempura, sukiyaki and shabushabu.
Meritus Mandarin Hotel

Kamogawa Japanese Restaurant
A choice selection of quality sushi and sashimi awaits you at Kamogawa, offering you a host of authentic Japanese cuisine in a classic setting.
Orchard Parade-A Far East Hotel Singapore

Inagiku - Fairmont Singapore, 80 Bras Basah Road
Singapore's premier Japanese restaurant, with an established reputation for serving superior Japanese cuisine made from only the freshest and most authentic of Japanese ingredients. Specialities include sushi, sashimi, tempura and teppanyaki dishes prepared by a team of highly skilled chefs, well versed in the art of Japanese fine dining.
Besides à la carte dining, guests can dine at the sushi bar, teppanyaki counter, tempura counter, tatami or private dining rooms. Inagiku also offers takeaway meals for those who prefer to savour their food within the comforts of home.

Harbour Grill and Oyster Bar - Hilton, 581 Orchard Road
The hotel's flagship restaurant, the Harbour Grill and Oyster Bar, is considered one of Singapore's finest restaurants offering continental cuisine. The Harbour Grill and Oyster Bar embodies understated elegance in its nautically inspired ambience. The Oyster Bar offers oysters freshly air-flown from all over the world, while the open-concept kitchen adds to the distinctive character of the restaurant. There are two private rooms, perfect for intimate soirées or parties, for 10 to 35 people.

Moghul Mahal - Novotel Clarke Quay, 177A River Valley Road @ Level 6
For the finest curries and tandooris, head to this Northern Indian restaurant, overlooking Clarke Quay nightspots.

The House of Peranakan Cuisine - Pan Pacific Orchard, 10 Claymore Road (Off Orchard Road)
is a traditional Straits-Chinese restaurant specialising in authentic Peranakan food. This cuisine is unique to Singapore through inter-racial marriages of indigenous Malays and early Chinese settlers, resulting in the inevitable fusing of ethnic ingredients and cooking techniques.

At Ristorante Bologna, tantalise your taste-buds with the finest of Italian cuisine.
Marina Mandarin - 6 Raffles Boulevard, Marina Square

Casa Mediterranea - Berjaya Hotel, 83 Duxton Road
The Casa Mediterranea is rich with the atmosphere of a gracious home and yet provides guests with excellent cuisine and an acclaimed wine list. Appreciate fine dining with Mediterranean cuisine in an ambiance combining elegance and the cosiness of an intimate home. Allow us to pamper you with a feast for your eyes and palate.

 
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