| The most famous food of Burgos is certainly that fresh cheese with
slight goat-milk-flavor, called "Queso de Burgos", which is extremely
popular not only here but in most other regions of Spain. Here you can try
the original...
But the cuisine of this town has high reputation also for a variety of
other recipes: Roasted lamb, chopped pork, blood pudding, red beans (called
Ibeas) and hotpot. There are excellent fish-dishes as well: river crab salad
and codfish á la Burgalesa are specialities of this region.
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